⚙️ Product Description
The sterilization tank serves as essential equipment in the food industry, supporting both low-temperature pasteurization and high-temperature sterilization processes. It accommodates three primary sterilization methods: water immersion, spray, and steam sterilization. This versatile system is designed for a wide range of products, including vacuum-packed plant-based and meat-based items, sauces, as well as packaged foods in glass jars, cans, and tins.
❓ Frequently Asked Questions
Q1: What types of food products are compatible with this autoclave?
A: It is suitable for a wide variety of products including vacuum-packed meats and vegetables, sauces, glass jars, tin cans, and edible fungus products.
Q2: Which sterilization methods does the equipment support?
A: The system supports three primary methods: Water Bath Sterilization, Spray Sterilization, and Hot Steam Sterilization.
Q3: Can the control system be customized?
A: Yes, we utilize advanced Pid, PLC, IoT, and DCS automation control systems to meet specific industrial requirements.
Q4: What technical documentation is provided with the machine?
A: We provide a full set of engineering documents, including a User Manual, General Drawings, Related Test Reports, and Approval Certificates.
Q5: Do you provide installation and training support?
A: Yes, we arrange engineers to assist with equipment assembly and installation, as well as training your workers on proper machine operation.
Q6: What is the warranty policy for spare parts?
A: Spare parts are provided for free during the warranty period. After the warranty, we offer all spare parts at a discounted price.