VetCura Medical
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The sterilization tank serves as essential equipment in the food industry, supporting both low-temperature pasteurization and high-temperature sterilization processes. It accommodates three primary sterilization methods: water immersion, spray, and steam sterilization. This versatile system is designed for a wide range of products, including vacuum-packed plant-based and meat-based items, sauces, as well as packaged foods in glass jars, cans, and tins.
| Sterilization Method | Applicable Products |
|---|---|
| Water bath sterilization | Vacuum-packed sauce, meat, and vegetable products |
| Spray sterilization | Glass bottled carbonated drinks, tin-packed meat cans, small package products |
| Hot steam sterilization | Large canned food and edible fungus products |
