VetCura Medical
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| Model | Sterilization Autoclave2 |
|---|---|
| Function | Storage Pressure Vessel, Separation Pressure Vessel, Heat Pressure Vessel, Sterilization Autoclave |
| Application | Food Sterilisation |
| Material | Stainless Steel |
| Pressure Range | 0.1MPa ≤ p < 1.6MPa (Low Pressure) |
| Storage Medium | Steam, Hot Water, Water Vapour |
| Core Components | Motor, Pressure Vessel, PLC, Gear, Pump, Gearbox |
| Certification | ASME-U CE-PED EAC-Coc Saber ISO Epr |
| Control System | Pid PLC IoT Dcs Automation Control |
| Production Capacity | 1000 Units Per Year |
The sterilization tank serves as essential equipment in the food industry, supporting both low-temperature pasteurization and high-temperature sterilization processes. It accommodates three primary sterilization methods: water immersion, spray, and steam sterilization. This versatile system is designed for a wide range of products, including vacuum-packed plant-based and meat-based items, sauces, as well as packaged foods in glass jars, cans, and tins.
| Method | Applicable Products |
|---|---|
| Water bath sterilization | Vacuum-packed sauce-packed meat-packed vegetable-packed |
| Spray sterilization | Glass bottled carbonated drinks, tin-packed meat cans, small package products |
| Hot steam sterilization | Large canned food and edible fungus products |
