VetCura Medical
1 / 5
The sterilization tank serves as essential equipment in the food industry, supporting both low-temperature pasteurization and high-temperature sterilization processes. It accommodates three primary sterilization methods: water immersion, spray, and steam sterilization. This versatile system is designed for a wide range of products, including vacuum-packed plant-based and meat-based items, sauces, as well as packaged foods in glass jars, cans, and tins.
| Sterilization Method | Type | Typical Application |
|---|---|---|
| Method Selection | Water bath sterilization | Vacuum-packed sauce-packed meat-packed vegetable-packed |
| Spray sterilization | Glass bottled carbonated drinks, tin-packed meat cans, small package products | |
| Hot steam sterilization | Large canned food and edible fungus products |
Provide Free Design Drawings and Suitable Equipment Models according to requests. For accurate quotes, please advise:
